Chicken Pesto Linguine

Refrigerated pasta, pesto and chicken—plus Green Giant® frozen peas—help get dinner on the table fast!

Italian

Type of Dish Main Course

Contributed By

Published

Ingredients

  • 1 Package (9oz.) Refrigerated Linguine
  • 1 Cup Red bell pepper slices
  • 1 Cup Green Green Giant® Valley Fresh Steamers® frozen sweet peas (from 12-oz bag)
  • 1 Container (7 oz) refrigerated basil pesto
  • 2 Packages (6 oz each) refrigerated grilled chicken breast strips
  • 1 Cup Crumbled Gorgonzola cheese (4 oz)

Preparation

  1. Fill 5-quart Dutch oven two-thirds full of water; heat to boiling. Add linguine, bell pepper and peas; boil 2 to 3 minutes or until tender. Drain and return to Dutch oven.
  2. Stir pesto, chicken and cheese into linguine mixture; cook over medium heat until thoroughly heated.

Further Information

Yield 4

Preparation Time is approxmiately 15 minutes.

Cooking Time is approxmiately 15 minutes.