Chili Verde

Easy dish to make using the trusty crock pot! The aromas entice you all day long! Perfect for Burritos!!!

Mexican

Type of Dish Main Course

Contributed By

Published

Ingredients

  • 3 lbs. Pork Shoulder
  • 1 28 oz can green chili enchilada sauce
  • 1 7 oz can diced green chili's
  • 1 tsp cumin
  • 1 pinch salt
  • 2 chopped cloves of garlic
  • 1 medium onion
  • 6 oz mexican beer (we use Corona)
  • 1 cup sour cream

Preparation

  1. Chop the garlic and dice and brown the onion in a skillet with a little oil. Put into crock pot.
  2. Deglaze pan with beer and pour into crock pot.
  3. Pour green enchilada sauce, green chili's, cumin, salt and pepper into crock pot and give a good stir.
  4. Cook on Low for 8 hours.
  5. Stir in 1 cup sour cream at the end of cooking before serving.
  6. Serve with refried beans and rice. Makes Excellent burritos!

Further Information

Yield 6 - 8

Preparation Time is approxmiately 20 minutes.

Cooking Time is approxmiately 8 hours.